| Management number | 240454912 | Release Date | 2026/07/16 | List Price | US$1.98 | Model Number | 240454912 | ||
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| Category | |||||||||
Savor the deliciously smoky flavor of Johnsonville Smoked Beef Rope Sausage! Made with only 100% premium cuts of beef and a perfect blend of spices, our versatile Smoked Beef Sausage adds wonderful flavors to any of your dishes. Johnsonville smoked rope sausage never uses mechanically separated meats, MSG or non-meat fillers, so you know your sausage tastes better, because it's made better.
| Sausage & hot dog type | Sausages |
|---|---|
| Meat type | Beef |
| Food preparation method | Fully Cooked |
| Spice level | Mild |
| Shelf life | 90 days |
| Size | 12 oz |
| Brand | Johnsonville |
| Flavor | Smoked Beef |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--EPfemyfc--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/3419e9465d3eedd80ff8e5c3c2597139e72a8b3d.jpg |
| Food condition | Refrigerated |
| Food form | Whole |
| Weight | 12.32 oz |
| Food preparation tips | Stovetop Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once., Oven Baking: Preheat oven to 425°F. Place sausage on a baking pan lined with foil. Bake for 15-17 minutes, or until heated through, turning halfway through cooking time., Grill: Preheat grill to medium-low. Grill for 15-20 minutes or until heated through, turning often. |
| Ingredient list image | https://images.salsify.com/image/upload/s--pGBegDrP--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/5482052f5171fa813f5e45479658e0f012dfdf6a.jpg |
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